After Nouvelle Cuisine, Dishwasher Cuisine.
It is used to heat up ingredients (mainly meat or fish) at a lower temperature than 65°C, which is considered too hot. What's next? Hoover cuisine?
The Lesson Teller
- ☞ Lar
- St Andrews, United Kingdom
- I am Larissa, (or Lar, whatever tickles you fancy) Born and raised in a faraway kingdom called Belgium. Currently studying Arabic and Film Studies at the University of St Andrews, Scotland. I love my life.
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